Browse By

Monthly Archives: October 2023

How to eat "raw salmon" safely? Choose to eat salmon from the producer. or from a shop that is confident in quality and reliable Or is it only sashimi-grade salmon? Salmon will be rid of parasites and various microorganisms. By freezing at temperatures below -35 degrees Celsius for at least 15 hours, or below -20 degrees Celsius for at least 7 days, or heating above 60 degrees Celsius for at least 5 minutes before cooking will cause this type of parasite to die. Ask about the source of the fish. (If the seller can provide information) Most sashimi grade salmon comes from both Norway and Japan. Cooks and fish cutters must wash their hands thoroughly before handling food. And if there are wounds on your hands, cover them with a plaster. and wear gloves while cooking To reduce the chance of contamination of Staphylococcus aureus and other germs into food. Salmon that has been cut into pieces should be packed in a closed container, such as a tray covered with plastic film. To prevent contamination by various bacteria If it's take-out salmon while on sale and should be kept at refrigerated temperatures throughout the shelf life. To control the increase in the amount of bacteria. And because it is easily perishable, it should be eaten within the day of purchase.

How to eat “raw salmon” to be safe for your health?

“Raw salmon” is a Japanese food that is loved by Thai people. and many people around the world It has become the cause of a new outbreak of the coronavirus 2019 or COVID -19 ( COVID -19) in Beijing, China, where the virus was found in salmon cutting boards in a large

Dangers from “formalin” and how to buy seafood safely

Dangers from “formalin” and how to buy seafood safely

We may have heard for a long time. That “formalin” has been detected in seafood in order to preserve the freshness of the food for a longer time. And what’s scary is that at present. It’s still randomly detected. We as consumers should have some knowledge and understanding

How to buy "pork" that is safe for your health

How to buy “pork” that is safe for your health

Department of Health, Ministry of Public Health Suggestions on how to buy pork that is naturally red. Press it with your finger to see if the meat is flexible, no dents, and must not have clear white granules similar to sago seeds. From a source with certified